Hoist the mainsail and set out on the traces of Sir Francis Drake and Blackbeard to the place where the ""Pirate of the Caribbean"" was filmed. Explore the treasure island of Norman Island and its underwater caves that so inspired Stevenson. Dive among the multicoloured undersea life at Jost Van Dyke. Discover Horse Shoe Reef, the magnificent coral reef of Anegada, the perfect location for eating delicious grilled crayfish at the water's edge.
In the company of a professional skipper and a hostess, make the most of a trip that will leave with unforgettable memories. For further info on the Virgin Islands: click here.
Day 1: SAINT-MARTIN to VIRGIN GORDA
Your skipper and hostess will welcome you on board your catamaran in the Fort-Louis marina where we will weigh anchor and go bathing. After dinner, we hoist the anchor and sail by night to the Virgin Islands.
Day 2: VIRGIN GORDA
After a short stopover for clearance, you'll spend the day at the magnificent Baths natural park. And in the evening you'll return to Spanish Town for dinner.
Day 3: VIRGIN GORDA to NORMAN ISLAND
You'll set sail for Pelican Island where snorkelling is available for those who wish. After lunch, we set sail for for Norman Island, where you'll visit the caves that inspired Stevenson when he wrote ""Treasure Island"", before taking the aperitif by sunset!
Day 4: NORMAN ISLAND to JOST VAN DYKE
Off to Green Cay for its postcard scenery and then Sandy Spit for lunch followed by bathing and diving. Next stop Jost Van Dyke, for a ramble over the magnificent island. Aperitif at sunset and dinner on the boat.
Day 5: JOST VAN DYKE to ANEGADA
Morning departure for Anegada and its splendid coral reef. Snorkelling on the famous Horse Shoe Reef then we'll spend the evening on the island where the grilled crayfish is delicious. Night spent on the boat.
Day 6: ANEGADA to PHILIPSBURG
Early morning departure for Anegada for a long day's sail to the south of Saint-Martin. ETA late afternoon. Visit of the Dutch-side of the island. Dinner and night on the boat.
Day 7: PHILIPSBURG to GRAND CASE
Today we visit the Ilet Tintamarre, a small uninhabited island not far from Saint-Martin where you can bathe or go rambling. Departure mid-afternoon for one final Caribbean soirée in Grand Case bay. Dinner and night spend on board.
Day 8: GRAND CASE to MARIGOT
Breakfast on board before heading to the marina for the end of the cruise. In the course of the week you'll have taken in enough sun and sea air to help you survive the winter.
Set sail with Stéphane, our professional skipper in Jersey. Stéphane has been sailing for over 25 years. His sailing experience started on-board his parent's own yacht in Corsica and Greece, then alone as a professional skipper. A diehard fan of sailing, ten years ago he decided to turn his passion into his profession. Since he extensively explored the Channel Islands and the Chausey archipelago and is eager to share his maritime experiences with his crewmates. Click here to find out more about the islands. Stéphane is very familiar with the flora and fauna of the region and will be only too willing to share its wonders. At the right time of season you might have the chance to see seals and dolphins. One of his favourite cruise routes is Granville to Jersey via the Chausey archipelago and the Isle of Sark.
There is no place you can breathe more freely than on the deck of a ship
Meet skipper Pascal who offers cruises around the Channel or to the Caribbean. Pascal has been a skipper for over 20 years and is still as passionate about his job as ever. He is a true nature lover and takes great delight in sharing his secret haunts, nautical know-how and sailing tales. If the weather gets rough, worry not, Pascal is used to it and even has a fondness for trickier conditions! Put yourself in the capable hands of Pascal and set sail for the Virgin Islands, the Channel Islands, the Scilly Isles or Ireland and Fastnet!
The ocean bring a total 360° panorama of the self and the world.
The skipper sleeps in a single cabin, the other cabins are available for passengers
The passengers cook but a hostess option is available
Les enfants en bas âges sont bienvenus à bord en bateau entier uniquement.
From Paris or London, book a flight to Saint-Martin aeroport. The skipper will come to the airport to pick you up !
The Cruise :C'était une première expérience pour nous et on a adoré! La destination est super et les escales paradisiaques! On en a eu plein les yeux... On a aussi eu beaucoup de chance avec le temps; nous étions en fin de saison et le soleil nous a suivi toute la semaine. Le petit bémol que nous avons concerne l'organisation de la vie à bord... Nous avons eu affaire à une hôtesse inexpérimentée et pas assez discrète... (C'était une première expérience pour elle, selon ses propres dires). Elle s'est tout de même appliquée du mieux qu'elle pouvait pour nous faire à manger tous les jours mais l'entretien du bateau et des cabines ont laissé à désirer... Quant à la variété des repas; à refaire, nous prendrions contact avec le skipper au préalable afin de nous accorder sur le choix du menu...
The Skipper :Stéphane est un skipper expérimenté qui nous a fait découvrir de merveilleux endroits. Pour les clients novices que nous étions, il a parfois manqué un peu de patience quand nous tentions de l'aider; nous aurions apprécié qu'il nous explique comment faire les choses et cela nous aurait permis de ne pas être dans ses pieds au cours de certaines manœuvres... Un peu plus de pédagogie aurait donc été bénéfique pour tout le monde. Ceci étant dit, malgré ces petites remarques, nous garderons de notre croisière un excellent souvenir et nous comptons bien réitérer l'expérience très prochainement!
The Cruise :C etait magnifique!
The Skipper :Professionel !
The Cruise :Magnifique croisière aux Ils vierges en famille Destination à recommander avec des escales nouvelles et variées tous les jours On ne s'est jamais ennuyé !!!
The Skipper :SUPER Skipper , très professionnel et sympathique Tout était parfaitement organisé : l'accueil à l'aéroport ,le circuit, la vie sur le bateau, l'approvisionnement, les repas... on a fait une bonne équipe pour la cuisine !!! On a vraiment passé de super vacances Merci Pascal de la part de tout l'équipage L.